Divine Creative Studio
Tocino Sliders with Calamansi Aioli
Prep Time: 5mins Cook Time: 20 mins Servings: 6
4 large garlic cloves
1 Tablespoon of Olive Oil
¼ cup of Vegan Mayo
1 Tablespoon of Manila Gold Pure Calamansi
1pack of Magnolia Uncured Tocino
6 pc Hawaiian Sweet Rolls
1 Small beef steak tomato, sliced
1 head iceberg or butter lettuce, washed and patted dry
Toss garlic cloves in olive oil and put in toaster oven until the cloves are lightly browned and feel soft when pressed. Let coolfor 5 minutes.
In a medium bowl mashthe cooled garlic, add vegan mayo, and Manila Gold pure calamansi. Mix until all ingredients are incorporated. Season with salt and pepper.
Follow instruction on how to cook Magnolia Uncured Tocino on packet. Once cooked cut into slices as wide as the rolls.
Cut Hawaiian sweet rolls in half and toast until slightly brown.
Spread aioli on the inside of sweet rolls. Assemble slider with sliced tomatoes, tocino, and lettuce.
Serve and enjoy with friends and family.